Spicy Garlic Soup

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - (1/2 stick)
1 cup	237ml	Garlic head - cloves separated, (large)
		Peeled, and chopped
3 tablespoons	45ml	All-purpose flour
3 cups	711ml	Chicken stock
		= (or canned low-salt broth)
		Cayenne pepper
		Salt - to taste

Recipe Instructions

Melt butter in heavy large saucepan over medium-low heat. Add garlic and saute until golden, about 3 minutes. Add flour and stir until mixture is just golden, about 2 minutes. Add stock and bring to boil, stirring constantly.

Reduce heat and simmer 15 minutes. Season with cayenne and salt. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat before serving.)

This recipe yields 2 servings.

Source:
Bon Appetit, March 1991

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