Smoked Salmon Spirals

Recipe Ingredients

1		Daikon (Japanese white radish) - peeled
4 oz	113g	Cream cheese - room temperature
1 tablespoon	15ml	Fresh dill - finely chopped
		= (or 1 tspn dried dillweed)
1 tablespoon	15ml	Finely-chopped fresh Italian parsley
2 teaspoons	10ml	Drained capers
1 1/2 teaspoons	7.5ml	Dijon mustard
1/2 teaspoon	2.5ml	Grated lemon peel
1/8 teaspoon	0.6ml	Cracked pepper
4 oz	113g	Sliced smoked salmon - cut 1"-wide strips
		Cucumber slices
		Fresh dill sprigs
		Lemon slices

Recipe Instructions

Using vegetable peeler, cut off thin 8- by 1-inch strips down length of daikon.

Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl. Spread about 1 1/2 teaspoons mixture on 1 side of each radish strip. Top with salmon. Roll up tightly.

Arrange spiral-side up on platter. Garnish with cucumber, dill and lemon.

This recipe yields 12 spirals.

Source:
Bon Appetit, March 1991

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.