Sausage Stew

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Veal or pork sausages
3/4 lb	340g / 11oz	Sweet Italian sausages
4		Onions - sliced
2		Bell peppers - chopped
6		Garlic cloves - chopped
1 cup	237ml	Dry white wine
1 lb	454g / 16oz	Boiling potatoes - peeled, cubed
1		Stewed tomatoes - (16 oz)
1		Chicken broth - (14 1/2 oz)
1/4 cup	59ml	Tomato paste
1		Frozen green beans - (10 oz)
1 teaspoon	5ml	Dried oregano - crumbled
1 teaspoon	5ml	Dried basil - crumbled
1 teaspoon	5ml	Dried marjoram - crumbled
1 cup	237ml	Shredded mozzarella
1 cup	237ml	Shredded cheddar
1/4 cup	59ml	Grated Parmesan

Recipe Instructions

Heat heavy 4-quart saucepan over medium-high heat. Add sausages and cook until brown, turning occasionally, about 30 minutes. Transfer sausages to plate; cool slightly. Cut into 1-inch pieces.

Remove all but 2 tablespoons fat from saucepan. Add onions to saucepan and saute over medium heat until tender, about 15 minutes. Add bell peppers and garlic and continue cooking until bell peppers just begin to soften, about 5 minutes.

Pour in wine and boil 1 minute. Add potatoes, tomatoes, broth and tomato paste. Simmer until potatoes are tender, stirring occasionally, about 10 minutes. Stir in green beans, sausages and herbs. Cover and cook 15 minutes. Add all cheeses and stir.

This recipe yields 6 servings.

Source:
Bon Appetit, April 1991

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