Romaine Salad With Anchovy Vinaigrette

Recipe Ingredients

1 tablespoon	15ml	Fresh lemon juice
1 teaspoon	5ml	Dijon mustard
1/4 cup	59ml	Olive oil
4		Anchovies - chopped
		Salt - to taste
		Freshly-ground black pepper - to taste
1/3		Romaine lettuce head - torn bite size (large)

Recipe Instructions

Combine lemon juice and mustard in small bowl. Gradually whisk in olive oil. Add chopped anchovies. Season dressing with salt and pepper.

Place lettuce in large bowl. Add dressing and toss to coat.

This recipe yields 2 servings.

Source:
Bon Appetit, January 1991

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