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Romaine Salad With Anchovy Vinaigrette Recipe - Cooking Index

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Romaine Salad With Anchovy Vinaigrette

Courses: Salads
Serves: 2 people

Recipe Ingredients

1 tablespoon 15mlFresh lemon juice
1 teaspoon 5mlDijon mustard
1/4 cup 59mlOlive oil
4   Anchovies - chopped
  Salt - to taste
  Freshly-ground black pepper - to taste
1/3   Romaine lettuce head - torn bite size (large)

Recipe Instructions

Combine lemon juice and mustard in small bowl. Gradually whisk in olive oil. Add chopped anchovies. Season dressing with salt and pepper.

Place lettuce in large bowl. Add dressing and toss to coat.

This recipe yields 2 servings.

Source:
Bon Appetit, January 1991

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