Quick Oat Bran And Banana Muffins

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	All-purpose flour
1 cup	237ml	Oat bran
1/2 cup	99g / 3.5oz	Sugar
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3/4 cup	177ml	Milk
1/4 cup	49g / 1.7oz	Butter - (1/2 stick) - melted
2		Egg whites
1 teaspoon	5ml	Vanilla
2		Ripe bananas - peeled, chopped
1 cup	146g / 5.1oz	Chopped pecans

Recipe Instructions

Preheat oven to 400 degrees. Grease twelve 1/3-cup muffin cups or line with paper muffin cups.

Combine first 5 ingredients in large bowl. Whisk milk, butter, egg whites and vanilla to blend in medium bowl. Add milk mixture to dry ingredients, stirring until just combined. Mix in bananas and 1/2 cup pecans.

Divide batter among prepared muffin cups. Sprinkle remaining pecans over each muffin. Bake until toothpick inserted into centers of muffins comes out clean, about 20 minutes. Transfer to rack to cool. Serve warm or at room temperature.

This recipe yields 12 muffins.

Source:
Bon Appetit, January 1991

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