Lemon And Anise Sugar Twists

Recipe Ingredients

		Sugar - as needed
1		Sheet frozen puff pastry - thawed
		= (half of 17 1/2-oz package)
1		Egg - beaten with
1 teaspoon	5ml	Milk - for glaze
3 tablespoons	45ml	Sugar
1 teaspoon	5ml	Grated lemon peel
2 teaspoons	10ml	Aniseed

Recipe Instructions

Preheat oven to 350 degrees. Sprinkle work surface with sugar. Set pastry atop sugar and roll out to thickness of 1/8-inch. Brush with egg glaze.

Combine 3 tablespoons sugar and lemon peel in small bowl. Sprinkle over pastry. Sprinkle with aniseed. Cut pastry crosswise into 1-inch-wide strips.

Pick up each pastry strip, twist several times and place on ungreased cookie sheet, pressing ends onto sheet. Bake until golden brown and crisp, about 20 minutes. Cool pastries on rack.

This recipe yields 12 twists.

Source:
Bon Appetit, January 1991

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