Ice Cream With Marsala And Currants

Recipe Ingredients

1/4 cup	15g / 0.5oz	Dried currants
1/4 cup	59ml	Orange juice
1/4 cup	59ml	Marsala
2 tablespoons	30ml	Sugar
1/2		Cinnamon stick
1/2 teaspoon	2.5ml	Grated orange peel
		Vanilla ice cream
		Amaretti or other cookies - crumbled

Recipe Instructions

Combine first 6 ingredients in heavy small saucepan. Boil until syrupy, stirring frequently, about 10 minutes. Cool slightly. Discard cinnamon.

Scoop ice cream into bowls. Spoon warm currant mixture over ice cream. Sprinkle with cookies and serve.

This recipe yields 2 servings; can be doubled or tripled.

Source:
Bon Appetit, February 1991

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