Greek Salad

Recipe Ingredients

1/2		Romaine lettuce - torn into pieces
1/2		Iceberg lettuce - torn into pieces
1		Cucumber - peeled, sliced
1		Bell pepper - sliced
1/2		Red onion - thinly sliced
2		Celery stalks - chopped
1		Tomato - diced (large)
1/2 cup	118ml	Sliced black olives
8 oz	227g	Feta cheese - crumbled
2/3 cup	157ml	Purchased olive oil and vinegar dressing
1/2 teaspoon	2.5ml	Dried oregano - crumbled
1/2 teaspoon	2.5ml	Dried dillweed
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Combine first 8 ingredients in large salad bowl. Sprinkle with feta. Whisk salad dressing, herbs and pepper in small bowl to blend. Pour over salad. Toss well.

This recipe yields 8 servings.

Source:
Bon Appetit, April 1991

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