Cajun Rice Dressing

Recipe Ingredients

1/2 lb	227g / 8oz	Italian-flavored turkey sausage
1 teaspoon	5ml	Vegetable oil
1 1/4 cups	78g / 2.8oz	Chopped onion
1 1/4 cups	137g / 4.8oz	Chopped celery
1 cup	146g / 5.1oz	Chopped green bell pepper
4		Garlic - minced
2 cups	320g / 11oz	Long-grain rice - uncooked
1 teaspoon	5ml	Dried whole oregano
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Ground red pepper
1/4 teaspoon	1.3ml	Paprika
4		Hot sauce
31 1/2 oz	895g	Low-sodium chicken broth - (3 cans)
1		Bay leaf
		Vegetable cooking spray

Recipe Instructions

Remove casings from sausage.

Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble sausage. Remove sausage from skillet, and drain; wipe drippings from skillet with a paper towel.

Heat oil in skillet over medium heat. Add onion and next 3 ingredients, and sautee8 minutes or until tender. Remove from heat; stir in sausage, rice, and next 8 ingredients, and stir well.

Spoon into a 13- x 9- x 2-inch baking dish coated with cooking spray. Cover and bake at 350F for 1 hour and 5 minutes or until liquid is absorbed. Discard bay leaf, and fluff with a fork. Yield: 10 servings (serving size: 1 cup).

Source:
Cooking Light, Nov/Dec 1993, page 90

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