Aandalusian Partridge

Recipe Ingredients

1		Red onion (large)
2		Partridges
2		Bay leaves
1/4 cup	59ml	Good sherry vinegar
		Salt and freshly ground black pepper
3/4 cup	177ml	Fine sherry
1 cup	237ml	Rich partridge or chicken stock
3		Garlic cloves
1/3 cup	78ml	Olive oil
6		Whole cloves
1/4 cup	40g / 1.4oz	Golden raisins
12		Peppercorns

Recipe Instructions

Slice onion thinly and loosely fill cavity of the birds along with a bay leaf. Rub the vinegar over the birds. Season generously with salt and pepper. Place the birds, remaining vinegar, any remaining onions and rest of ingredients in an earthenware dish, cover and place in a preheated 325F oven for 1 1/2 to 2 hours or until birds are very tender.

Allow birds to cool in the cooking liquid. Remove, cut into serving pieces and serve with olives, figs and a rich salty cheese such as feta.

Source:
JOHN ASH SHOW #JA9761

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