Dijon Mustard Vinaigrette

Recipe Ingredients

3/4 cup	177ml	Olive oil
1/4 cup	59ml	Red wine vinegar
3 tablespoons	45ml	Dijon mustard
2		Shallots - quartered
1		Garlic clove - halved
1		Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

This recipe yields about 1 1/3 cups.

Source:
Bon Appetit, May 1991

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