Creamy Scrambled Eggs With Herbs

Recipe Ingredients

6		Eggs
4 oz	113g	Light cream cheese - diced
1/4 cup	15g / 0.5oz	Chopped green onions
1/4 cup	36g / 1.3oz	Chopped fresh basil
		= (or 2 tspns dried basil, crumbled)
2 tablespoons	30ml	Chopped fresh parsley
2 tablespoons	30ml	Milk
2 teaspoons	10ml	Chopped fresh oregano
		= (or 1/2 tspn dried oregano, crumbled)
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Butter - (1/4 stick)

Recipe Instructions

Beat eggs in large bowl to blend. Beat in next 6 ingredients. Season with salt and pepper.

Melt butter in heavy large skillet over medium-high heat. Add egg mixture and stir until eggs are scrambled, about 4 minutes. Serve immediately.

This recipe yields 4 servings.

Source:
Bon Appetit, April 1991

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