Bara Brith

Recipe Ingredients

1 lb	454g / 16oz	Mixed dried fruit - chopped
1 1/4 cups	296ml	Freshly-brewed tea
1 cup	160g / 5.6oz	Brown sugar - (firmly packed)
2 3/4 cups	171g / 6oz	Self-rising flour
1/2 cup	118ml	Milk
1		Egg - beaten to blend
3 tablespoons	45ml	Orange marmalade
2 teaspoons	10ml	Ground cinnamon

Recipe Instructions

Place fruit in large bowl. Pour tea over fruit. Add brown sugar and mix well. Cover and let stand at room temperature overnight.

Preheat oven to 325 degrees. Grease 9- by 5- by 3-inch loaf pan. Add flour, milk, egg, marmalade and cinnamon to soaked fruit mixture. Stir until combined. Spoon dough into prepared loaf pan.

Bake until bread is brown and crusty and toothpick inserted near center comes out clean, about 2 hours. Cool slightly. (Can be prepared up to 4 days ahead. Wrap tightly and store at room temperature.)

This recipe yields 1 loaf

Source:
Bon Appetit, March 1991

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