Banana-Macadamia Nut Muffins

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Unbleached all-purpose flour
1 1/2 teaspoons	7.5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Ground nutmeg
1 1/4 cups	296ml	Mashed ripe bananas - (abt 3 large)
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	40g / 1.4oz	Dark brown sugar - (firmly packed)
1/2 cup	99g / 3.5oz	Unsalted butter - (1 stick) - melted
1/4 cup	59ml	Milk
1 cup	198g / 7oz	Egg (large)
1 cup	146g / 5.1oz	Unsalted macadamia nuts - toasted, chopped

Recipe Instructions

Preheat oven to 350 degrees. Grease twelve muffin cups or line with muffin papers.

Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts.

Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.

This recipe yields 12 muffins.

Source:
Bon Appetit, June 1991

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