Sweet Potato Fries With Garlic And Herbs

Recipe Ingredients

		Nonstick vegetable oil spray
1 1/2 lbs	681g / 24oz	Red-skinned sweet potatoes (yams) - peeled, and
		Cut 1/2"-wide slices, and then cut
		Into 1/2"-wide strips
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped fresh Italian parsley
1 teaspoon	5ml	Chopped fresh thyme
		= (or 1/2 tspn dried thyme)
1		Garlic clove - minced

Recipe Instructions

Preheat oven to 500 degrees. Spray large baking sheet with vegetable oil spray. Toss sweet potatoes with oil in large bowl. Sprinkle generously with salt and pepper.

Spread sweet potatoes in single layer on prepared baking sheet. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 30 minutes. Transfer sweet potatoes to platter.

Mix parsley, thyme and garlic in small bowl. Sprinkle over sweet potatoes.

This recipe yields 4 servings.

Source:
Bon Appetit, February 1998

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