Strawberry-Orange Sorbet

Recipe Ingredients

1 cup	237ml	Water
2/3 cup	131g / 4.6oz	Sugar
2 3/4 cups	651ml	Sliced hulled strawberries
		= (about 1 1/2 one-pint baskets)
1/2 cup	118ml	Fresh orange juice
1/2 teaspoon	2.5ml	Grated orange peel

Recipe Instructions

Stir 1 cup water and sugar in small saucepan over medium heat until sugar dissolves. Bring to boil. Chill sugar syrup until cold, about 1 hour.

Combine sliced strawberries, fresh orange juice and orange peel in processor. Puree until smooth. With processor running, gradually add chilled sugar syrup and process until well blended.

Transfer sorbet mixture to 13- by 9- by 2-inch glass dish. Freeze just until sorbet is firm, stirring every 30 minutes, about 3 hours total.

Transfer frozen sorbet to processor. Puree until smooth. Spoon into dessert glasses and serve immediately or freeze in covered container up to 3 days.

This recipe yields 6 servings.

Per serving: calories, 116; total fat, 0; saturated fat, 0; cholesterol, 0.

Source:
Bon Appetit, June 2000

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