Smoked Turkey Sandwiches With Orange Cranberry Sauce

Recipe Ingredients

1 lb	454g / 16oz	Sweet onion (such as Maui) - thinly sliced (medium)
3 tablespoons	45ml	Apple cider vinegar
2 tablespoons	30ml	Chopped fresh dill
2 teaspoons	10ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste
3/4 cup	177ml	Canned whole-berry cranberry sauce
1 1/2 teaspoons	7.5ml	Grated orange peel
8		Whole grain bread - toasted
8 oz	227g	Thinly sliced smoked turkey breast
1		Watercress - thick stems trimmed

Recipe Instructions

Mix onion, apple cider vinegar, dill and sugar in medium bowl. Season to taste with salt and pepper. Mix cranberry sauce and orange peel in small bowl. (Onion mixture and cranberry mixture can be prepared 1 day ahead. Cover separately and refrigerate.)

Place all bread slices on work surface. Spread cranberry mixture over slices, dividing equally. Top 4 bread slices with onion mixture, then turkey and watercress, dividing equally. Top with remaining 4 bread slices, cranberry-side down, and serve.

Per serving: calories, 296; total fat, 4 g; saturated fat, 1 g; cholesterol, 24 mg.

This recipe yields 4 servings.

Source:
Bon Appetit, February 2000

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.