Smoked Salmon With Mustard-Dill Sauce

Recipe Ingredients

1/4 cup	59ml	Corn oil
1/4 cup	59ml	Honey mustard
4 teaspoons	20ml	Dijon mustard
1 tablespoon	15ml	Sugar
2 teaspoons	10ml	White wine vinegar
3 tablespoons	45ml	Chopped fresh dill
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Sliced smoked salmon

Recipe Instructions

Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)

Serve salmon with sauce.

This recipe yields 6 servings.

Source:
Bon Appetit, April 2001

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