Cabbage And Mushroom Pierogi Filling

Recipe Ingredients

1		Cabbage - shredded
1		Sauerkraut - washed
2 cups	292g / 10oz	Mushroom - chopped
1/4 cup	59ml	Dried mushrooms
1 cup	62g / 2.2oz	Onion - chopped fine (large)
1/4		Dill - chopped fine
1		Salt
1		Pepper

Recipe Instructions

Cook cabbage for 15 minutes in boiling water. drain and cool. Saut? onion in butter and Salt Pork fat untill golden brown. add cabbage and saurkraut and dill and cook for 10 minutes.

Source:
Mario Batali

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