Old-Fashioned Tapioca With Lemon Sauce

Recipe Ingredients

2 1/2 cups	592ml	Reduced-fat (2%) milk
1/3 cup	65g / 2.3oz	Sugar
1/4 cup	59ml	Quick-cooking tapioca
2 teaspoons	10ml	Grated lemon peel
1 teaspoon	5ml	Vanilla extract
		Lemon Sauce - (see recipe)

Recipe Instructions

Whisk milk, sugar, tapioca and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Mix in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)

Spoon into small bowls. Spoon Lemon Sauce over and serve.

This recipe yields 6 servings.

Source:
Bon Appetit, December 1998

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