Mushroom Medley With Spinach, Ginger And Soy

Recipe Ingredients

2 teaspoons	10ml	Oriental sesame oil
1		Red bell pepper - cut into strips
2 tablespoons	30ml	Minced fresh ginger
1 1/2 tablespoons	22ml	Minced garlic
8 oz	227g	Shiitake mushrooms - stems trimmed,
		And caps sliced
8 oz	227g	Button mushrooms - sliced
4 oz	113g	Small oyster mushrooms
1		Ready-to-use spinach leaves - (10 oz) - stems trimmed
6		Green onions - cut thin strips
1 tablespoon	15ml	Soy sauce
		Salt - to taste
		Freshly-ground black pepper - to taste
		Lemon wedges

Recipe Instructions

Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and saute 1 minute. Add all mushrooms and saute until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes.

Add spinach and green onions and stir until spinach wilts, about 2 minutes. Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.

This recipe yields 4 servings.

Source:
Bon Appetit, November 1998

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