Herb And Lemon Goat Cheese Spread Recipe - Cooking Index
Herb And Lemon Goat Cheese Spread Recipe - Cooking Index
Delicious with toasted bread, as presented here, or with celery sticks, red bell pepper strips or Belgian endive leaves.
Courses: Dips and Spreads, Starters and appetizers| 5 oz | 142g | Soft fresh goat cheese - (abt 3/4 cup) - room temperature |
| 2 teaspoons | 10ml | Chopped fresh thyme |
| 2 teaspoons | 10ml | Grated lemon peel |
| Freshly-ground black pepper - to taste | ||
| 1 | Garlic clove - minced | |
| 5 teaspoons | 25ml | Olive oil |
| 16 | French-bread baguette slices - toasted |
Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture.
Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.
This recipe yields 8 servings.
Per serving: calories, 193; total fat, 9 g; saturated fat, 4 g; cholesterol, 14 mg.
Source:
Bon Appetit, May 1999
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