Ethiopian Honey Bread - 1lb loaf

Recipe Ingredients

1/2 tablespoon	7.5ml	Yeast
3 tablespoons	45ml	Dry milk
2 1/4 cups	140g / 4.9oz	Bread flour
1/4 teaspoon	1.3ml	Cloves
1/2 teaspoon	2.5ml	Cinnamon
1/2 tablespoon	7.5ml	Coriander
1/3 teaspoon	1.7ml	Salt
2 1/4 tablespoons	33ml	Oil
3 tablespoons	45ml	Honey
2/3 cup	157ml	Water

Recipe Instructions

Put the ingredients in the top part into the bread tin in the order suggested by your bread machine instructions (usually liquid first, then flour, then yeast).
Use light crust setting. Delayed timer okay.

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