Cilantro-Tomato Salsa

Recipe Ingredients

1 cup	62g / 2.2oz	Diced seeded plum tomatoes
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
3 tablespoons	45ml	Chopped onion
2 tablespoons	30ml	Fresh lime juice
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Mix all ingredients in small bowl. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)

This recipe yields about 1 cup.

Source:
Bon Appetit, October 1998

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