White Beans With Bacon And Endive

Recipe Ingredients

8		Bacon - coarsely chopped
1		Onion - chopped (medium)
1 1/2 lbs	681g / 24oz	Curly endive head - rinsed, and
		Leaves torn coarsely
2		Garlic cloves - chopped (large)
2		Cannellini - (15 oz ea) - drained well
		= (white kidney beans)
1/3 cup	78ml	Canned beef broth
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook bacon in heavy large pot over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Set bacon aside.

Add onion to drippings in pot and saute until beginning to soften, about 4 minutes. Add half of endive with water still clinging to leaves. Cover pot and cook until endive is wilted, stirring once, about 4 minutes.

Add remaining half of endive and chopped garlic. Cover and cook until endive leaves are wilted but still bright green, stirring once, about 4 minutes. Add cannellini, beef broth, and bacon. Cook bean mixture until heated through, stirring often, about 5 minutes. Season to taste with salt and pepper.

This recipe yields 8 (side-dish) servings.

Source:
Bon Appetit, April 2001

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