Tangerine, Watercress And Blue Cheese Salad

Recipe Ingredients

1/3 cup	78ml	Olive oil
1/4 cup	59ml	Orange juice
3 tablespoons	45ml	White wine vinegar
1		Shallot - minced
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Watercress - trimmed
1/2		Red onion - halved, and (small)
		Thinly sliced
4		Tangerines - peel, white pith (medium)
		Removed, fruit cut crosswise 1/3"-thick
		Rounds, seeded
1/2 cup	73g / 2.6oz	Crumbled blue cheese - (generous) - abt 2 oz

Recipe Instructions

Whisk olive oil, orange juice, white wine vinegar and minced shallot in small bowl to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

Combine watercress and onion in large bowl. Toss with enough dressing to coat. Transfer to platter. Arrange tangerine slices over. Sprinkle with blue cheese. Serve, passing remaining dressing separately.

This recipe yields 6 servings.

Source:
Bon Appetit, April 1995

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