Spiced Pumpkin Pie

Recipe Ingredients

2/3 cup	106g / 3.7oz	Golden brown sugar - (packed)
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground cinnamon
1/8 teaspoon	0.6ml	Ground allspice
1/8 teaspoon	0.6ml	Ground cloves
1/8 teaspoon	0.6ml	Ground ginger
1 1/2 cups	355ml	Canned solid pack pumpkin
2 tablespoons	30ml	Mild-flavored (light) molasses
3 tablespoons	45ml	Eggs (large)
1 cup	237ml	Whipping cream
1		Purchased frozen 9" pie crust

Recipe Instructions

Place baking sheet in oven and preheat to 450 degrees. Whisk first 8 ingredients together in large bowl to blend. Whisk in pumpkin, molasses and eggs, then cream. Pour mixture into frozen crust.

Place pie on preheated baking sheet in oven. Bake 10 minutes. Reduce heat to 325 degrees and bake until sides puff and center is just set, about 40 minutes. Cool. (Can be made 1 day ahead. Cover and re-frigerate.) Serve at room temperature.

This recipe yields 6 servings.

Source:
Bon Appetit, November 1998

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.