Santa Fe Pizza

Recipe Ingredients

1		Purchased fully-baked thin pizza crust - (10 oz)
1 3/4 cups	255g / 9oz	Grated sharp cheddar cheese
2 cups	125g / 4.4oz	Roast chicken strips
1/2 teaspoon	2.5ml	Ground cumin
1/2 cup	31g / 1.1oz	Thinly-sliced red onion
6 tablespoons	90ml	Frozen corn kernels - thawed, drained
6 tablespoons	90ml	Chopped fresh cilantro
2 tablespoons	30ml	Jalapeño chilies - cut thin rounds, (large)
		And seeded
2/3 cup	157ml	Purchased refrigerated fresh salsa - drained

Recipe Instructions

Position rack in center of oven and preheat to 425 degrees. Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapeños and 2 tablespoons corn.

Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top with salsa and remaining 2 tablespoons cilantro.

This recipe yields 6 servings.

Source:
Bon Appetit, March 2001

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.