Quick Coconut Sorbet

Recipe Ingredients

1		Cream of coconut - (15 oz)
		= (such as Coco Lòpez) - see * Note
1 cup	237ml	Ice-cold water
1/4 teaspoon	1.3ml	Rum extract

Recipe Instructions

* Note: Available in the liquor department of most supermarkets nationwide.

Whisk all ingredients in medium bowl. Transfer to 11- by 7- by 2-inch glass baking dish. Freeze until frozen, stirring every 30 minutes, about 3 hours. (Can be made 2 days ahead. Cover and keep frozen.)

This recipe yields about 2 cups.

Source:
Bon Appetit, April 2001

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