Oven-Dried Tomatoes

Recipe Ingredients

1 lb	454g / 16oz	Plum tomatoes - cut lengthwise
1		In half - seeded
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 300 degrees. Lightly oil rimmed baking sheet. Arrange tomatoes, cut-side up, on prepared sheet. Drizzle 2 tablespoons oil over tomatoes. Sprinkle with salt and pepper. Bake until tomatoes look slightly shriveled and are slightly brown around edges, about 1 hour 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)

This recipe yields 4 servings.

Source:
Bon Appetit, March 2001

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