Mocha-Chip Cookies

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	All-purpose flour
1 cup	62g / 2.2oz	Whole wheat flour
1 tablespoon	15ml	Baking soda
1 cup	198g / 7oz	Unsalted butter - (2 sticks) - room temperature
3/4 cup	148g / 5.2oz	Sugar
3/4 cup	120g / 4.2oz	Golden brown sugar - (packed)
2 cups	396g / 13oz	Eggs (large)
2 teaspoons	10ml	Instant coffee powder
2 teaspoons	10ml	Vanilla extract
1		Semisweet chocolate chips - (12 oz)
1 cup	146g / 5.1oz	Chopped toasted walnuts

Recipe Instructions

Preheat oven to 375 degrees. Mix both flours and baking soda in medium bowl. Using electric mixer, beat butter and both sugars in large bowl until light. Beat in eggs, coffee powder and vanilla. Beat in flour mixture. Stir in chocolate chips and nuts.

Drop dough by tablespoonfuls onto ungreased baking sheets, spacing 2 inches apart. Bake until golden brown but still soft, about 9 minutes. Cool on sheets 2 minutes. Transfer to racks and cool.

This recipe yields about 4 1/2 dozen.

Source:
Bon Appetit, March 1999

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