Mashed Potatoes With Lemon And Chives

Recipe Ingredients

6 tablespoons	90ml	Butter - (3/4 stick)
2		Garlic cloves - minced
2 teaspoons	10ml	Grated lemon peel
1/2 cup	73g / 2.6oz	Chopped fresh chives
2 lbs	908g / 32oz	Russet potatoes - cut 1" pieces
1/4 cup	59ml	Buttermilk
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Melt 3 tablespoons butter in heavy small skillet over medium heat. Add garlic and saute 1 minute. Mix in lemon peel, then chives. Set aside.

Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot and mash. Add chive mixture, buttermilk and remaining 3 tablespoons butter and mash together. Season with salt and pepper.

This recipe yields 4 servings.

Source:
Bon Appetit, December 1998

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