Grainy-Mustard Mashed Potatoes With Sausage

Recipe Ingredients

4 lbs	1816g / 64oz	Russet potatoes - peeled, and
		Cut into large chunks
8 oz	227g	Sweet Italian sausage - casings removed,
		Crumbled
1 1/3 cups	315ml	Whole milk
3 1/2 tablespoons	52ml	Whole grain Dijon mustard
6 tablespoons	90ml	Unsalted butter - (3/4 stick) - room temperature
		Salt - to taste
		Freshly-ground balck pepper - to taste

Recipe Instructions

Cook potato chunks in large pot of boiling salted water until tender, about 30 minutes. Return to pot.

Meanwhile, cook sausage in heavy large skillet over medium heat until brown and cooked through, about 8 minutes. Add milk and mustard; bring to simmer.

Mash potatoes; gradually mix in milk mixture. Add butter and stir to melt. Season with salt and pepper.

This recipe yields 8 to 10 servings.

Source:
Bon Appetit, March 2001

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