Caramelized Apples

Recipe Ingredients

1/4 cup	49g / 1.7oz	Unsalted butter
4 cups	948ml	Golden Delicious apples - peeled, cored, (large)
		And each cut into 8 slices
1/4 cup	49g / 1.7oz	Sugar

Recipe Instructions

Melt butter in heavy large skillet over medium-high heat. Add sliced apples and saute 3 minutes. Sprinkle with sugar and saute until apples are golden brown and just tender, about 8 minutes longer. (Can be prepared 3 hours ahead. Let stand at room temperature; rewarm before using.)

This recipe yields 4 servings.

Source:
Bon Appetit, November 1998

Rating

Average rating:

8.5 (2 votes)

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