Blue Cheese And Caramelized Shallot Dip

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 1/4 cups	296ml	Thinly-sliced shallots - (abt 4 oz)
3/4 cup	177ml	Mayonnaise
3/4 cup	177ml	Sour cream
4 oz	113g	Blue cheese - room temperature
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool.

Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.)

Serve dip chilled or at room temperature.

This recipe yields about 2 cups.

Source:
Bon Appetit, March 2001

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