Blackberry Sauce Recipe - Cooking Index
Blackberry Sauce Recipe - Cooking Index
This sauce accompanies "Ginger, Fig And Cranberry Semifreddo" (see recipe). It's also great drizzled over vanilla ice cream.
Courses: Dessert, Sauces| 1 | Bag frozen unsweetened blackberries - (16 - thawed | |
| 3/4 cup | 148g / 5.2oz | Sugar |
| 2 tablespoons | 30ml | Fresh lemon juice |
| 1 tablespoon | 15ml | To 2 brandy - (optional) |
Puree all ingredients in processor. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.)
This recipe yields about 2 cups.
Source:
Bon Appetit, March 2001
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