Berry And Pineapple Crumble

Recipe Ingredients

1		Box yellow cake mix - (1-lb 2.25-oz)
14 tablespoons	210ml	Unsalted butter - (1 3/4 sticks) - chilled, and
		Cut into pieces
3/4 cup	120g / 4.2oz	Dark brown sugar - (packed)
1/2 cup	31g / 1.1oz	Old-fashioned oats
1 teaspoon	5ml	Ground cinnamon
1 1/2 cups	219g / 7.7oz	Chopped pecans
2		Bags frozen unsweetened blueberries - (1 l
1		Crushed pineapple in heavy syrup - (20 oz)
		Vanilla ice cream - for serving

Recipe Instructions

Preheat oven to 350 degrees. Butter 13- by 9- by 2-inch glass baking dish.

Combine cake mix, butter, 1/4 cup sugar, oats and cinnamon in large bowl. Rub together with fingertips until mixture resembles coarse meal and holds together in large moist clumps. Mix in pecans.

Mix frozen blueberries, pineapple with syrup and remaining 1/2 cup sugar in prepared dish. Cover fruit with cake-mix topping.

Bake crumble until fruit is bubbling thickly and topping is brown and crisp, about 1 hour. Let stand 15 minutes. Serve with ice cream.

This recipe yields 10 to 12 servings.

Source:
Bon Appetit, March 2001

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