Cooking Index - Cooking Recipes & IdeasApple-Raisin Bread Pudding Recipe - Cooking Index

Apple-Raisin Bread Pudding

Minus the ice cream, this delicate pudding makes a wonderfully indulgent breakfast.

Type: Eggs, Fruit
Courses: Dessert
Serves: 6 people

Recipe Ingredients

2 cups 474mlWhole milk
1 cup 198g / 7ozSugar
4 cups 792g / 27ozEggs (large)
3 tablespoons 45mlUnsalted butter - melted
1/4 teaspoon 1.3mlGround cinnamon
1/8 teaspoon 0.6mlSalt
3 1/2 cups 829mlCrustless white bread in 3/4
1 cup 237mlGranny Smith apple - peeled, cored, (large) and cut into 1/2
2/3 cup 106g / 3.7ozRaisins
  Additional ground cinnamon
  Vanilla ice cream - for serving

Recipe Instructions

Preheat oven to 350 degrees. Butter 11- by 7-inch glass baking dish.

Whisk first 6 ingredients in large bowl to blend. Fold in bread, apple, and raisins. Pour batter into prepared dish. Bake pudding 30 minutes. Sprinkle with additional cinnamon. Bake pudding until top is golden and center is set, about 35 minutes longer.  Spoon pudding into bowls. Top with vanilla ice cream and serve.

"Bon Appetit, April 2001"


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