Rosemary Aioli

Recipe Ingredients

3/4 cup	177ml	Mayonnaise
3		Garlic cloves - minced
1 tablespoon	15ml	Fresh lemon juice
1 tablespoon	15ml	Balsamic vinegar
2 teaspoons	10ml	Chopped fresh rosemary
2 teaspoons	10ml	Dijon mustard
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)

This recipe yields about 1 cup.

Source:
Bon Appetit, November 2000

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