Pizza Dough

Recipe Ingredients

3/4 cup	177ml	Warm water - (105 to 115 deg)
1 teaspoon	5ml	Honey
1		Dry yeast
2 cups	125g / 4.4oz	Bread flour
1 1/2 teaspoons	7.5ml	Olive oil
3/4 teaspoon	3.8ml	Salt

Recipe Instructions

Place 3/4 cup warm water and honey in processor. Sprinkle yeast over; let stand until mixture is foamy, about 5 minutes. Add flour, oil and salt. Process until dough forms. Turn dough out onto lightly floured surface. Knead until smooth, about 5 minutes.

Transfer dough to large oiled bowl; turn to coat. Cover with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours. Punch down dough. Divide into 2 equal balls.

This recipe yields 2 pizza crusts.

Source:
Bon Appetit, August 1998

Rating

Average rating:

5 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.