Orange Syrup

Recipe Ingredients

3/4 cup	177ml	Frozen orange juice concentrate
1/2 cup	99g / 3.5oz	Butter - (1 stick)
1/2 cup	99g / 3.5oz	Sugar

Recipe Instructions

Combine orange juice concentrate, butter and sugar in small saucepan. Stir over low heat until butter melts and sugar dissolves (do not boil). Remove from heat. Cool slightly. (Can be made 2 days ahead. Keep refrigerated. Rewarm over low heat.)

This recipe yields 1 1/4 cups.

Source:
Bon Appetit, March 1998

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.