Brown-Sugar Hot Chocolate

Recipe Ingredients

3		-- (1 oz each)
		Unsweetened chocolate
1/3 cup	78ml	Water
1		Milk - heated (4 cups)
3/4 cup	120g / 4.2oz	Packed brown sugar
1/8 teaspoon	0.6ml	Salt
		Peppermint cane or stick for
		Garnish

Recipe Instructions

Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken)., Gradually whisk in milk, then sugar and salt until evenly blended.

To serve: Reheat in a saucepan over medium-low heat or in microwave, stirring occasionally. Serve with peppermint-cane stirrer.

Source:
Betty Crocker's Low-Fat

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.