Mushroom Saute With Goat Cheese Crostini Recipe - Cooking Index
Mushroom Saute With Goat Cheese Crostini Recipe - Cooking Index
"Recently I had dinner at a fine restaurant with a peculiar name: The Place Next to the San Juan Ferry," says Beth Fogarty Day of Redmond, Washington. "It's right by the water in Friday Harbor, Washington. I'd love the recipe for the mushroom and goat cheese appetizer."
Courses: Starters and appetizers| 1/2 cup | 118ml | Sun-dried tomatoes (not oil-packed) |
| 1 cup | 237ml | Boiling water |
| 6 tablespoons | 90ml | Butter - (3/4 stick) |
| 4 | Garlic cloves - chopped | |
| 1/2 teaspoon | 2.5ml | Dried crushed red pepper |
| 1/2 teaspoon | 2.5ml | Dried thyme |
| 1 lb | 454g / 16oz | Fresh shiitake mushrooms - stemmed, sliced |
| 12 oz | 340g | Button mushrooms - sliced |
| 1/2 cup | 118ml | White wine |
| 1 tablespoon | 15ml | Fresh lemon juice |
| 8 | Artichoke hearts from 14-oz can - cut 1/2" wedges | |
| 1/4 cup | 36g / 1.3oz | Chopped fresh basil |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 tablespoon | 15ml | Chopped fresh parsley |
| 1 | Crusty French-bread baguette - cut diagonally | |
| Into 1/3"-thick slices | ||
| 6 tablespoons | 90ml | Butter - (3/4 stick) - melted |
| 1/2 cup | 73g / 2.6oz | Freshly-grated Parmesan cheese - (about) |
| 8 oz | 227g | Herbed goat cheese |
Place sun-dried tomatoes in small bowl. Pour boiling water over tomatoes; let soak until soft, about 20 minutes. Drain tomatoes; slice thinly. Set aside.
Melt 4 tablespoons butter in heavy large skillet over medium heat. Add garlic, dried red pepper and thyme; saute 1 minute. Increase heat to medium-high. Add shiitake and button mushrooms and saute until brown, about 10 minutes. Add wine and lemon juice and simmer 2 minutes. Mix in sun-dried tomatoes and artichokes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)
Mix in basil and 2 tablespoons butter. Season to taste with salt and pepper. Transfer to bowl; sprinkle with chopped parsley.
Preheat oven to 375 degrees. Arrange baguette slices in single layer on baking sheet. Bake until golden, about 8 minutes. Remove from oven; maintain oven temperature. Brush each baguette slice with butter and sprinkle with Parmesan cheese. Return to oven; bake until cheese begins to melt, about 5 minutes.
Serve warm crostini with goat cheese and mushroom mixture.
This recipe yields 12 appetizer servings.
Source:
Bon Appetit, March 2000
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