Goat Cheese Mashed Potatoes

Recipe Ingredients

3 lbs	1362g / 48oz	Russet potatoes - peeled, and
		Cut into 1 1/2" pieces
1 cup	237ml	Whole milk
1		Onion - chopped
6 tablespoons	90ml	Butter - (3/4 stick)
4 oz	113g	Soft fresh goat cheese, such as Montrachet - crumbled
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Meanwhile, bring milk, onion and butter to boil in small saucepan over medium-high heat. Remove from heat.

Drain potatoes and return to pot. Add hot milk mixture and mash. Add goat cheese and mash until blended. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, stir over low heat until heated through.)

This recipe yields 6 servings.

Source:
Bon Appetit, December 1999

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