Creamy Grits

Recipe Ingredients

1 1/2 cups	355ml	Chicken stock
		= (or canned low-salt chicken broth)
1/2 cup	118ml	Whipping cream
2 tablespoons	30ml	Butter - (1/4 stick)
1/2 cup	118ml	Quick-cooking grits
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring stock, cream and butter to simmer in heavy medium saucepan over medium heat. Gradually whisk in grits. Reduce heat to low, cover and cook until grits are creamy and tender, stirring occasionally, about 6 minutes. Season to taste with salt and pepper.

This recipe yields 2 servings.

Source:
Bon Appetit, July 1999

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