Cider-Caramel Sauce

Recipe Ingredients

4 cups	948ml	Apple cider
1		Vanilla bean - split lengthwise
1/2 cup	80g / 2.8oz	Dark brown sugar - (packed)
1/4 cup	49g / 1.7oz	Unsalted butter - (1/2 stick)

Recipe Instructions

Place cider in heavy large skillet. Scrape in seeds from vanilla bean; add bean. Boil cider mixture until reduced to 2 cups, about 15 minutes. Add sugar and butter. Cook until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 6 minutes longer. (Can be made 3 days ahead. Transfer to small bowl. Cover; chill. Remove vanilla bean before using.)

This recipe yields 1 1/2 cups.

Source:
Bon Appetit, January 2000

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