Chocolate Glaze II

Recipe Ingredients

1 1/2 cups	355ml	Whipping cream
12 oz	340g	Bittersweet (not unsweetened) or
		Semisweet chocolate - chopped
2 tablespoons	30ml	Light corn syrup

Recipe Instructions

Bring cream to simmer in large saucepan over low heat. Add chocolate, whisk until smooth. Remove from heat. Stir in corn syrup. Cool glaze until barely lukewarm.

This recipe yields 3 cups.

Source:
Bon Appetit, April 1998

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