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Carrots With Ginger

Larry Patten of Fresno, California is always looking for new ways to prepare vegetables, so he was happy to be served some wonderful carrots at a wedding in Bellingham, Washington. The food at the event was handled by Elegant Affairs Catering.

Type: Vegetables
Courses: Side dish
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozCarrots - peeled, cut
  Diagonally
  Into 1/4"-thick rounds
1 cup 237mlFreshly-squeezed orange juice
1/4 cup 49g / 1.7ozButter - (1/2 stick)
2 tablespoons 30mlSugar
1 1/2 tablespoons 22mlGrated peeled fresh ginger
  Salt - to taste
  Freshly-ground black pepper - to taste
2 tablespoons 30mlChopped fresh parsley

Recipe Instructions

Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.

This recipe yields 6 servings.

Source:
Bon Appetit, November 1999

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