Black Bean-Soy Sauce

Recipe Ingredients

1/2 cup	118ml	Soy sauce
1/4 cup	40g / 1.4oz	Asian fermented black beans - rinsed well,
		And drained
1/4 cup	59ml	Rice vinegar
3 tablespoons	45ml	Water
3 tablespoons	45ml	Thinly-sliced pickled ginger - (packed)
1 tablespoon	15ml	Chopped peeled fresh ginger
3		Garlic cloves - chopped
1/4 cup	15g / 0.5oz	Chopped green onions
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1 tablespoon	15ml	Sesame seeds

Recipe Instructions

Blend first 7 ingredients in processor until finely chopped. Stir in green onions, cilantro and sesame seeds. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

This recipe yields about 1 1/3 cups.

Source:
Bon Appetit, November 1999

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