Kir Vodka Martini Recipe - Cooking Index
Ice cubes | ||
2/3 cup | 41g / 1.4oz | Currant-flavored vodka |
2 teaspoons | 10ml | Crème de cassis (black currant-flavored |
Liqueur) | ||
2 | Lemon twists |
Fill cocktail shaker with ice. Add vodka; shake to chill thoroughly. Divide vodka between 2 large cocktail (Martini) glasses. Carefully drop 1 teaspoon crème de cassis into each glass (liqueur will sink to bottom). Garnish each Martini with 1 lemon twist.
This recipe yields 2 servings.
Source:
Bon Appetit, September 1999
Average rating:
6 (2 votes)
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